Colin Marshall talks to Ken Freedman, general manager of Jersey City’s WFMU, the longest-running freeform radio station in the United States. Since the mid-1980s, Freedman and his staff have made WFMU’s name a byword for the modern freeform sensibility with a combination of, among other factors, early adoption of new distribution technology, avoidance of identity politics and pure, unadulterated unpredictability.

Colin Marshall talks to longtime Slate wine columnist Michael Steinberger, author of Au Revoir to All That: Food, Wine and the End of France. An ardent culinary Francophile in earlier decades, Steinberger has, along with much of the rest of the food world, come to realize that a malaise has fallen upon the cuisine that once led the world in taste, artistry, experience and sophistication. Steinberger’s book chronicles the history of French food, the recent developments that have forced it to face tough competition from countries like Spain and the United States and the importance of such things as the legality of lait cru cheese, the effects of viticultural subsidies and the fall of the once-almighty Michelin guide.

Colin Marshall talks to three music writers who have written books on English singer-songwriter Nick Drake, whose debut album Five Leaves Left originally shipped on September 1, 1969. Joining the conversation to celebrate the record’s fortieth anniversary are Trevor Dann, former head of BBC Music Entertainment and author of Darker Than the Deepest Sea: The Search for Nick Drake; Patrick Humphries, noted biographer of musicians and author of Nick Drake: The Biography, the very first book on the man; and Peter Hogan, author of Nick Drake: The Complete Guide to His Music and an enthusiast of Drake’s music from the very beginning.